Why Pinsa is Special?
Unique Dough Blend — Made with a mix of wheat,rice and soy flour, giving it a lighter texture.
High Hydration & Long Fermentation — Our dough rests for 48–72 hours, making it airy, crispy, few calories, without sacrifing flavor, just like in Rome
THE TASTE
Pinsa is crispy on the outside, soft and fluffy inside, with a rich flavor that pairs beautifully with fresh Italian toppings.
Pinsa is not just pizza, It is healthier, lighter, authentic taste of Rome.